This restaurant is very busy at lunch time with tourists around the world as well as locals. I even saw Japanese guidebook "Glove Trotters 地球の歩き方" introduced here. Then, when you guided to your seat, the menu will be handed over and it's like this. Quite simple, isn't it?
All came together like this...
Under the crape, there are two skewers of marinated and grilled lamb.
I did a different approach. Inspired by Mexican cooking: Burrito.
I think because I order a 'perfect and complete set' every time, they serve me a complementary Turkish tea.
...and this lunch time, very famous owner chef was off, and the second chef? was taking care of the grill.