Inside is somewhat contemporary decorated. The 'walnut wall' is very unique.
(I misrecognized those were wine corks at the first time...)
I always ask their Bellini, the mixture of white peach purée and prosecco.
Then I switched to local sauvignon blanc, Umurbey, Tekirdağ 2014.
Then the salad was Spicy sauteed shrimp with crushed barley.
The main dish I chose was kinda deep-fried, so I went back to bubbly.
The "Tonkatsu" was the original European one. Veal schnitzel with Potato salad. (salad was served separately, not shown)
Japanese versions use pork or sometimes chicken, but wienerschnitzel is typically veal and it's thinner.
Because I was physically tired by spending my time at hamam, the Turkish bath, too long. I was already stuffed.
Completed with single shot of espresso.
Went back to my hotel room and checked the 'cat souvenir' this time. I always buy two cats when I trip to somewhere.
(reads: nazaar bonjour ナザール･ボンジュウ) the eye of lucky charm against evil. Being protected by nazar boncuk, I slept well without nightmare. ☺