tag:blogger.com,1999:blog-9030843786433538220.post4861684000653925431..comments2024-03-28T12:28:04.633-07:00Comments on You Can (Not) Upgrade: S'pore Jan.2020(5)obaKobahttp://www.blogger.com/profile/05520586031308040420noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9030843786433538220.post-34663832339167348292020-06-17T10:50:26.249-07:002020-06-17T10:50:26.249-07:00Yamada Denki sensei,
The answer is [everything]. ...Yamada Denki sensei,<br /><br />The answer is [everything]. Whatever you think is correct. (lol)<br />However, I can easily find you have a discriminating mind to T. w<br /><br />When we were students’ era, I didn’t know atsu-san doesn’t like spicy foods… This prawn noodle itself is very tasty and I can strongly recommend, but that red pepper is an exception. In Asian countries they have ultra-spicy ingredients and this is the one of them. After learning by this torture, I used 5 tiny bits of pepper but it was still spicy…<br /><br />For cutting the prawns into half, yes they have special machines.<br /><br />The machines are so called “slaves” or “foreign labors,” imported from Bangladesh, Indonesia, etc. It may be a primitive way at the start, but they have very good quality of AI inside.<br /><br />This is the secret how Singapore developed so significant and quick! w<br />But this foreign labors are under the problem of coronavirus infections right now.<br /><br />…oops, I have to be careful entering the country next time.obaKobahttps://www.blogger.com/profile/05520586031308040420noreply@blogger.comtag:blogger.com,1999:blog-9030843786433538220.post-34573643110231820972020-06-17T00:34:22.722-07:002020-06-17T00:34:22.722-07:00obaKoba-sann,
Sorry for deleting...
Before I for...obaKoba-sann,<br /><br />Sorry for deleting...<br /><br />Before I forget, I have to answer the problem to solve given to me.<br /><br />------------------------------------------------------------------------------<br /><br />I sometimes read the fortune correctly. However, when I buy bonds or stocks, I always misread the future… what a ( )!<br /><br />Question: what is the correct word if you fill the blank above?<br />A. fuck<br />B. shit<br />C. crap<br />D. bitch<br />E. motherfucker<br />F. son of the bich<br />G. angel<br />H. God<br />I. Buddha<br />J. T-Gakuen<br /><br /><br />Though for me who have never lived in English-speaking countries, it seems difficult to answer correctly, I’d choose E.<br />To be honest, I’d rather pick J (lol) since students in T are thought to do things right without knowing on which side his/her bread is buttered.<br /><br />BTW, how’s it going these days, atu-sann who is bad with spicy foods ?<br />As atu-sann says, it is appetizing noodles with prawns.<br />I agree these prawns are divide vertically to half wonderfully.<br />Do they have a machine to do so ?<br />Even if they have such a machine, I suppose it’d be quite primitive one.<br /><br />Anyhow, the shop must be one of the ‘where to drop in’ at Singapore, I guess.<br /><br />Yamada denkiYamada denkihttps://www.blogger.com/profile/09208013314781576920noreply@blogger.comtag:blogger.com,1999:blog-9030843786433538220.post-13120417509534546982020-01-24T22:21:16.854-08:002020-01-24T22:21:16.854-08:00
辛いの嫌いな あつさん、釣れていただき恐縮です。
蝦って、殻から出汁が出るから、スープが素晴らし...<br />辛いの嫌いな あつさん、釣れていただき恐縮です。<br /><br />蝦って、殻から出汁が出るから、スープが素晴らしく美味しかったですよ。<br />食べ難いのが困りものですが、ヘビロテしそうなレストランになりました。<br />ホテルから簡単に行けるのもポイント高いです。<br /><br />蝦の縦割り機… どうやってるんでしょうね。<br />毎日数百匹の蝦を縦に割ること数十年のマスターがいたりして。<br />けっこう原始的な機材でさばいていると憶測しますが…。<br />ほら、印画紙を切る、あのギッチョンチョンな道具とか。<br />それと、やっぱり軽く茹でてから切るんでしょうね。<br />無脊椎動物って殻の中がグニュグニュで、茹でないと難しそう。<br />今度行った時に、キッチンを覗いてみますね。obaKobahttps://www.blogger.com/profile/05520586031308040420noreply@blogger.comtag:blogger.com,1999:blog-9030843786433538220.post-77090385893527075192020-01-24T15:59:00.286-08:002020-01-24T15:59:00.286-08:00辛いの嫌いな あつ です。
美味しそうな麺ですなあ、エビを縦割りにして、全部入れちゃうって、とっても...辛いの嫌いな あつ です。<br />美味しそうな麺ですなあ、エビを縦割りにして、全部入れちゃうって、とっても良い出汁が出そう。<br />でも、<br />このエビさんたち、見事に半分に縦割りになってますねえ。<br />こんな蝦さんを縦割りにする機械が有るんでしょうねえ・・・atuhttps://www.blogger.com/profile/07165185277399147862noreply@blogger.com